At the heart of our kitchen is Chef Mahendra Bahuguna, a seasoned culinary maestro with over 30 years of expertise. Having honed his skills at the prestigious Taj, Chef Bahuguna’s passion for culinary arts is unparalleled. Notably, he made history as the first Indian restaurant chef in Perth back in 2006, introducing the vibrant flavours of India to the city’s culinary landscape. With Chef Bahuguna at the helm, we invite you to embark on a gastronomic journey that celebrates tradition, innovation, and a deep love for food.
The people, food and the prime locations make Dine N Sip the perfect place good friends & family to come together and have great time. Everytime you perfectly dine with us, it should happy for great inspired food in an environment designed with individual touches unique to the local area. At Dine N Sip, we believe that exceptional service is the cornerstone of a remarkable dining experience. Our knowledgeable and attentive staff is committed to ensuring that every moment spent in our restaurant is filled with warmth, care, and personalized attention.
Dine N Sip respectfully acknowledges the Noongar people as traditional owners of the land we work on. We pay respect to their leaders past, present, and emerging.
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